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T & T Clark handbook of food in the Hebrew Bible and ancient Israel, c.1-3
JANLING, Fu

Food and feasting are key themes in the Hebrew Bible and the culture it represents. The contributors to this handbook draw on a multitude of disciplines to offer an overview of food in the Hebrew …

Edition
-
ISBN/ISSN
978-0-567-67979-6
Collation
xxi,616p.; 26 cm.
Series Title
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Call Number
221.864 JAN t.1-3
availability3
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Zechariah Handiman Library/NPP 3603282B2000002
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About Us

Perpustakaan Zechariah Handiman didirikan tahun 2006 dan telah resmi terakreditasi A oleh Perpustakaan Nasional Republik Indonesia.


Dengan koleksi yang mencakup 30.000 judul buku tercetak, 13.000 judul buku elektronik, jurnal akademik dan bahan referensi lainnya, perpustakaan ini menyediakan akses yang luas terhadap literatur teologi, studi Biblika, sejarah gereja, dan teologi praktis.

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