Functional properties of traditional foods, c.1-3
This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties of functional foods from across the world. The volume is divided into four secti…
- Edition
- -
- ISBN/ISSN
- 978-1-4939-7944-8
- Collation
- xxvii,384p.; 24 cm.
- Series Title
- -
- Call Number
- 613.2 KRI f.1-3
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Found 1 from your keywords: Author : "KRISTBERGSSON, Kristberg"
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