Step-by-step Japanese and Korean cooking
Originating in the same part of the wolrd but very different in content and style, the dishes of Japan and Korea are surprising easy to prepare in our own homes. Once, authentic restaurants were ra…
- Edition
- -
- ISBN/ISSN
- 962-593-426-X
- Collation
- 64p.; 20 cm.
- Series Title
- -
- Call Number
- 641.52 PRI s
Fast chicken
- Edition
- -
- ISBN/ISSN
- 962-593-467-7
- Collation
- 64p.; 20 cm.
- Series Title
- -
- Call Number
- 641.6 PRI f
- Edition
- -
- ISBN/ISSN
- 962-593-467-7
- Collation
- 64p.; 20 cm.
- Series Title
- -
- Call Number
- 641.6 PRI f
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