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Bioslim: food prepareation guide & cook book, c.1-2

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One of the most difficult problems with many recipes in mostr cookbooks is the apparent need to use oil or cooking fat in so many dishes. It seems as if virtually every ingredient list has some in it. As you know, the most basic, most essential tenet of the BioSlim Food Plan is avoiding..

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Availability

151104731	641.4 KLI b.1	Moriah Foundation	Currently On Loan (Due on2026-01-27)
151104732	641.4 KLI b.2	Z. HANDIMAN	Available

Detail Information

Series Title

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Call Number

641.4 KLI b.1-2

Publisher

SL : Bio-Slim., SA

Collation

vi,178p.; 23 cm.

Language

English

ISBN/ISSN

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Classification

641.4

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

FOOD PRESERVATION

Specific Detail Info

c/n

Statement of Responsibility

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Other version/related

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