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The chef's companion

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Without the clear descriptions on the menu or the descriptions by your server, it might be difficult to answer the simple question, "what would you like today?" The Chef's Companion should sit on the shelf next to important cooking references to help the chef navigate the foreign language that is the culinary arts.

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Availability

160101176

R 641.03 RIE c

Z. HANDIMAN

Available

Detail Information

Series Title

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Call Number

R641.03 RIE c

Publisher

New York : John Wiley., 1996

Collation

xii,316p.; 23 cm.

Language

English

ISBN/ISSN

0-471-28759-8

Classification

R641.03

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

CHRISTIANITY AND BUSINESS

Specific Detail Info

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Statement of Responsibility

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Other version/related

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