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The cook's book: step by step techniques..

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This one-stop guide with practical answers to every aspect of cooking, will give us the confidence to cook well and with successful results every time. Perfect the skills us already have, and discover..

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Availability

160302438

R 641.6 NOR c

Moriah Foundation

Available

Detail Information

Series Title

-

Call Number

R 641.6 NOR c

Publisher

London : Dorling Kindersley., 2005

Collation

648p.; 28 cm.

Language

English

ISBN/ISSN

1-4053-0337-9

Classification

R 641.6

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

COOKING - RECIPES

Specific Detail Info

n

Statement of Responsibility

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Other version/related

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