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Dictionary of culinary terms: a guide to the vocabulary..

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A Guide to the Vocabulary of the Kitchen. This collection includes a basic glossary of food preparation and cooking, many unique expressions of American cookery, and wel-known - and often not so well-known - dishes and terms of cuisine from around the world. This dictionary will make the cooking process more accessible and enjoyable - it should find a place next to the favorite cookbook in every kitchen.

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Availability

160100336

R 641.8 SHA d

Z. HANDIMAN

Available

Detail Information

Series Title

-

Call Number

R 641.8 SHA d

Publisher

New York : Hipocrene., 1998

Collation

202p.; 22 cm.

Language

English

ISBN/ISSN

0-7818-0692-5

Classification

R 641.8

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

SPECIFIC DISHES - GRAIN

Specific Detail Info

c

Statement of Responsibility

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Other version/related

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