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The ultimate Italian cookbook

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Introduction to the flavors and ingredients of the Italian continent. Master the skills to create fabulous and authentic Italian food. At least 300 mouth watering recipes including classics from pasta arrabiata to chicken cacciatore and more unusual dishes. Easy to follow step by step instructions for mastering each recipe.

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Availability

160505752

R 641.594 VOW u

Z. HANDIMAN

Available

Detail Information

Series Title

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Call Number

R 641.594 VOW u

Publisher

: W & V Press., 2011

Collation

176p.; 28 cm.

Language

English

ISBN/ISSN

978-981-08-9255-5

Classification

R 641.594

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

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Specific Detail Info

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Statement of Responsibility

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