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Best-ever book of Thai cooking

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Celebrate one of the world's best-loved cuisines with delicious Crisp Fried Crab Claws, Chiang Mai Noodle Soup, Chicken and Lemon Grass Curry, and Papayas in Jasmine Flower Syrup - and much more.

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Availability

160505749

R 641.599 BAS b

Z. HANDIMAN

Available

Detail Information

Series Title

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Call Number

R 641.599 BAS b

Publisher

Leicestershire : Hermes House., 2011

Collation

224p.; 29 cm.

Language

English

ISBN/ISSN

978-1-84681-305-4

Classification

R 641.599

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

COOKING - THAI

Specific Detail Info

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Statement of Responsibility

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Other version/related

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