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Three & four 500 ingredients recipes

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An essential guide to simple, delicious recipes for every occasion from quick lunches to sophsitic dinner parties. Includes breakfasts, appetizers, apry foods, soups, lunches, fish and shellfish, meat, poultry..,

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Availability

160505701

R 641.5 WHI t

Z. HANDIMAN

Available

Detail Information

Series Title

-

Call Number

R 641.5 WHI t

Publisher

London : Anness Publ.., 2008

Collation

256p.; 30 cm.

Language

English

ISBN/ISSN

978-1-84681-349-8

Classification

R 641.5

Content Type

-

Media Type

-

Carrier Type

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Edition

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Subject(s)

COOKING - RECIPES

Specific Detail Info

E

Statement of Responsibility

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Other version/related

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