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Whole grain breads: new techniques, extraordinary flavor

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Availability
160506099R 641.815 REI wZ. HANDIMANAvailable
Detail Information
Series Title
-
Call Number
R 641.815 REI w
Publisher
Berkeley : Ten Speed Press.,
Collation
ix, 309p.; 26 cm.
Language
English
ISBN/ISSN
978-1-58008-759-9
Classification
R 641.815
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
BREAD
Specific Detail Info
E
Statement of Responsibility
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