The food of China
To feed a quarter of the world’s population on only seven percent of the world’s cultivated land and at the same time to have developed a renowned cuisine is perhaps the most exemplary achievem…
- Edition
- -
- ISBN/ISSN
- 962-593-999-7
- Collation
- 296p.; 31 cm.
- Series Title
- -
- Call Number
- R 641.51 LOW f
Chinese vegetarian cooking
Many people turn to vegetarian diets for reasons of health, only to switch back to meat diets for reasons of taste, or because they fail to obtain adequated nutrition from vegetarian food. In moder…
- Edition
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- ISBN/ISSN
- 0-7946-0051-4
- Collation
- 64p.; 20 cm.
- Series Title
- -
- Call Number
- 641.51
Step by step Chinese cooking
Chinese cuisine continues to rank as one of the most popular in the world. The past decade has been marked by enormous change in the availability of ingredients, making it even easier now to cook t…
- Edition
- -
- ISBN/ISSN
- 962-593-354-9
- Collation
- 64p.; 20 cm.
- Series Title
- -
- Call Number
- 641.51 PAS s
Chinese vegetarian cooking
Delicious and easy vegetarian favorites like Vegetarian Fried Beehoon, Vegetarian Beancurd Skin Rolls and Spicy Tofu with Roasted Peanuts..
- Edition
- -
- ISBN/ISSN
- 978-0-7946-0637-4
- Collation
- 64p.; 20 cm.
- Series Title
- -
- Call Number
- 641.51 REI c
Homestyle Chinese cooking, c. 1-2
The book is the way that most Chinese throughout the world cook their food at home: with minimal fuss and maximum flavour. Preparation and cooking is quick and easy. Most dishes can be prepared an…
- Edition
- -
- ISBN/ISSN
- 962-593-920-2
- Collation
- 64p.; 20 cm.
- Series Title
- -
- Call Number
- 641.51 REI h.1-2
Sizzling wok
Soups, curries, warm salads and, of course, stir-fries. the wok has become the most versatile utensile in any modern kitchen. Sizzling Wok features over 50 delicious recipes, all cooked in a wok, i…
- Edition
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- ISBN/ISSN
- 978-962-8734-48-1
- Collation
- 64p.; 20 cm.
- Series Title
- -
- Call Number
- 641.51 LAW s
Wok, c.1-2
Elegant and simple, food that springs from the wok is also dependably delicious. This superd collection of fast and easy stir-fry recipes features a wide variety of meat, seafood and vegetables...
- Edition
- -
- ISBN/ISSN
- 186396-638-2
- Collation
- 63p.; 19 cm.
- Series Title
- -
- Call Number
- 641.51 CLA a.1-2
Cina populer
Seri resep praktis dikumpulkan dan disusun berdasarkan pengalaman sekelompok ibu rumah tangga yang sekaligus juga wanita berkerja. Terbiasa dikejar waktu mereka cenderung bersikap praktis terutama …
- Edition
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- ISBN/ISSN
- 979-403-256-5
- Collation
- 24p.; 18 cm.
- Series Title
- -
- Call Number
- 641.51 BOG c
Spicy Sichuan cooking, c.1-2
Sichuan cooking provides the boldest taste and spiciest flavor on the Chinese menu and has become a hit the world over. This collection of over thirty Sichuan recipes includes all-time favorites su…
- Edition
- -
- ISBN/ISSN
- 962-8734-20-2
- Collation
- 64p.; 20 cm.
- Series Title
- -
- Call Number
- 641.51 REI s.1-2
Spicy Sichuan cooking
This collection of over 30 Sichuan recipes includes all-time favorites such as Gung Bao chicken, Ma Po Tofu and hot and sour soup. With clear, easy-to-follow instructions and stunning photographs, …
- Edition
- -
- ISBN/ISSN
- 978-0-7946-0673-2
- Collation
- 64p.; 20 cm.
- Series Title
- -
- Call Number
- 641.51 REI s
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