Zechariah Handiman Library/NPP 3603282B2000002

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Step-by-step Japanese and Korean cooking
PRICE, Jane

Originating in the same part of the wolrd but very different in content and style, the dishes of Japan and Korea are surprising easy to prepare in our own homes. Once, authentic restaurants were ra…

Edition
-
ISBN/ISSN
962-593-426-X
Collation
64p.; 20 cm.
Series Title
-
Call Number
641.52 PRI s
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Quick & easy Japanese recipes
NAHAS, Angela

Features over 30 easy to prepare Japanese meals, including all-time favorites such as MIld Japanese Beef Curry, Pepper-seared Tuna with Wasabi and Udon Noodle Soup with vegetable..

Edition
-
ISBN/ISSN
978-0-7946-0536-0
Collation
64p.; 20 cm.
Series Title
-
Call Number
641.52 NAH q
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Menu lunch box ala Jepang, c.1-2
KYOJI, Nakatani

Buku ini merupakan makanan bekal, bisa juga istilah yang di pakai para pengusaha katering untuk menyebut hidangan yang disajikan dalam kotak makanan. Sajiannya merupakan suatu set menu nasi dengan …

Edition
-
ISBN/ISSN
979-605-566-X
Collation
76p.; 23 cm.
Series Title
-
Call Number
641.52 KYO m.1-2
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Homestyle Japanese cooking, c.1-2
DONALD, Susie

Japanese food is known to light, healthy, and delicious. This Japanese cookbook contains recipes for tofu, custards, seafood, meat, poultry, one pot dishes, vegetables, soups, rice, noodles, and de…

Edition
-
ISBN/ISSN
962-593-978-4
Collation
64p.; 20 cm.
Series Title
-
Call Number
641.52 DON h.1-2
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Japanese favorites
NAHAS, Angela

Japanese Favorites contains everything you need to create over 40 healthy and authentic Japanese classics. This cookbook contains recipes for appetizers, soups, tofu, vegetables, meat, poultry, fis…

Edition
-
ISBN/ISSN
978-0-7946-0638-1
Collation
64p.; 20 cm.
Series Title
-
Call Number
641.52 NAH j
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Quick & easy Japanese recipes
NAHAS, Angela

Edition
-
ISBN/ISSN
978-0-7946-0654-1
Collation
64p.; 20 cm.
Series Title
-
Call Number
641.52 NAH q

Edition
-
ISBN/ISSN
978-0-7946-0654-1
Collation
64p.; 20 cm.
Series Title
-
Call Number
641.52 NAH q
availability1
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Japanese kitchen knives: essential techniques and recipes
NOZAKI, Hiromitsu

Edition
-
ISBN/ISSN
978-1-56836-490-2
Collation
158p.; 26 cm.
Series Title
-
Call Number
R 641.52 NOZ j

Edition
-
ISBN/ISSN
978-1-56836-490-2
Collation
158p.; 26 cm.
Series Title
-
Call Number
R 641.52 NOZ j
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