Best-ever book of Thai cooking

Celebrate one of the world's best-loved cuisines with delicious Crisp Fried Crab Claws, Chiang Mai Noodle Soup, Chicken and Lemon Grass Curry, and Papayas in Jasmine Flower Syrup - and much more.

Thai cakes and desserts

Interested to learn how to make classic Thai desserts such as Red Rubies in Sweet Coconut Cream (Tup Tim Grob), Sticky Rice with Mangoes and Sweet Coconut Sauce (Khaou Neaw Mamuang) and Homemade Co…

The boathouse Thai cookbook

Thai food is one of the most popular cuisines in the world.This collection of easy-to-follow recipes wes developed in the kitchens of The Boathouse Hotel, Phuket-which houses one of Thailand's most…

Step-by-step Thai cooking

The cuisine of Thailand is a skilful blend of the most interesting elements of Asian cooking. Sweet and aromatci spices give complexity to curry sauces and, when blended with the Thai ginger, kha, …

Thai food and cooking: a fiery and exotic cuisine..

180 fabulous recipes from classic Thai fish cakes and red chicken curry to mangoes with sweet sticky rice, all shown in 800 step-by-step photographs.

Homestyle Thai cooking

Edition

-

ISBN/ISSN

978-0-7946-0107-2

Collation

64p.; 20 cm.

Series Title

-

Call Number

641.599 MIN h

Thai noodles & snacks, c. 1-2

Edition

-

ISBN/ISSN

962-593-764-1

Collation

64p.; 20 cm.

Series Title

-

Call Number

641.599 DAK t.1-2

The happy kitchen: hidangan Thailand dan Cina favorit halal

Edition

-

ISBN/ISSN

979-696-311-6

Collation

80p.; 20 cm.

Series Title

-

Call Number

641.599 CHA h