To Eat or Not to Eat, c.1-2
Anna Angelini and Peter Altmann address pivotal issues on the biblical dietary prohibitions and their significance as practices and texts through philological, zooarchaeological, iconographic, and …
- Edition
- -
- ISBN/ISSN
- 978-3-16-163657-8
- Collation
- x,295p.; 23 cm.
- Series Title
- Archaeology and Bible (ArchB) 9
- Call Number
- 221.864 ALT e.1-2
T & T Clark handbook of food in the Hebrew Bible and ancient Israel, c.1-3
Food and feasting are key themes in the Hebrew Bible and the culture it represents. The contributors to this handbook draw on a multitude of disciplines to offer an overview of food in the Hebrew …
- Edition
- -
- ISBN/ISSN
- 978-0-567-67979-6
- Collation
- xxi,616p.; 26 cm.
- Series Title
- -
- Call Number
- 221.864 JAN t.1-3
Food in ancient Judah: domestic cooking in the time of the Hebrew Bible, c.1-3
The study of food in the Hebrew Bible and Syro-Palestinian archaeology has tended to focus on kosher dietary laws, the sacrificial system, and feasting in elite contexts. More everyday ritual and p…
- Edition
- -
- ISBN/ISSN
- 978-0-367-87222-9
- Collation
- 239p.; 23 cm.
- Series Title
- -
- Call Number
- 221.864 SHA f.1-3
Not bread alone: the uses of food in the Old Testament, c.1-3
In ancient Israel the production of food was a basic concern of almost every Israelite. Consequently, there are few pages in the Old Testament that do not mention food, and food provides some of th…
- Edition
- -
- ISBN/ISSN
- 978-0-19-954652-7
- Collation
- 265p.; 24 cm.
- Series Title
- -
- Call Number
- 221.864 MAC n.1-3
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