Enjoy authentic Italian insalata in every season! Salads introduces you to the true flavors of Italian cuisine in all its glory: the highest-quality fresh ingredients, the subtle balance of traditi…
The emperor of the garden, the staple of the kitchen: behold the proud tomato! This lavishly illustrated book--cleverly shaped like a ripe tomato!--features 50 recipes assembled by Academia Barilla…
Beginning in 1553, when Ovidius Barilla gained fame as the “Master of the White Art” in Parma, pasta has been the Barilla company’s pride and joy. This noodle-shaped cookbook traces its origi…