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Step-by-step Japanese and Korean cooking

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Originating in the same part of the wolrd but very different in content and style, the dishes of Japan and Korea are surprising easy to prepare in our own homes. Once, authentic restaurants were rare outside restaurants...

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Availability

160404323

641.52 PRI s

Moriah Foundation

Available

Detail Information

Series Title

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Call Number

641.52 PRI s

Publisher

Jakarta : Periplus., 1996

Collation

64p.; 20 cm.

Language

English

ISBN/ISSN

962-593-426-X

Classification

641.52

Content Type

-

Media Type

-

Carrier Type

-

Edition

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Subject(s)

COOKING - JAPAN

Specific Detail Info

n

Statement of Responsibility

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Other version/related

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