Zechariah Handiman Library/NPP 3603282B2000002

  • Home
  • Information
  • Virtual Tour
  • News
  • Help
  • Librarian
  • Member Area
  • Select Language :
    Arabic Bengali Brazilian Portuguese English Espanol German Indonesian Japanese Malay Persian Russian Thai Turkish Urdu

Search by:

All Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}
cover
Salads: easy recipes
BARILLA, Academia

Enjoy authentic Italian insalata in every season! Salads introduces you to the true flavors of Italian cuisine in all its glory: the highest-quality fresh ingredients, the subtle balance of traditi…

Edition
-
ISBN/ISSN
978-88-544-0727-5
Collation
127p; 27 cm.
Series Title
-
Call Number
R 641.6 BAR s
availability1
Add to basket
View DetailCite
cover
Tomatoes: 50 easy recipes
BARILLA, Academia

The emperor of the garden, the staple of the kitchen: behold the proud tomato! This lavishly illustrated book--cleverly shaped like a ripe tomato!--features 50 recipes assembled by Academia Barilla…

Edition
-
ISBN/ISSN
978-88-544-0671-1
Collation
128p.; 21 cm.
Series Title
-
Call Number
641.6 BAR t
availability1
Add to basket
View DetailCite
cover
Lasagna; a baked pasta cookbook
HEZEL, Anna

Whether you’re craving a meatball lasagna, keeping it stupid simple with a slow cooker spinach lasagna, or hosting brunch with an eggy carbonara lasagna that shouts “Hello!” from the center o…

Edition
-
ISBN/ISSN
978-1-9848-2406-6
Collation
143p.; 23 cm.
Series Title
-
Call Number
641.6 HEZ l
availability1
Add to basket
View DetailCite
cover
Perfect pasta: easy-to-prepare inexpensive meals....
WARD, Ingaret

Pasta is so easy to prepare and serve. Nutritious, energy-giving disges can be made in minute. For enthusiasts, there is an introductory section on making pasta. All recipes in this book, however, …

Edition
-
ISBN/ISSN
962-593-382-4
Collation
64p.; 20 cm.
Series Title
-
Call Number
641.6 WAR p
availability1
Add to basket
View DetailCite
cover
500 pasta recipes
FERGUSON, Valerie

Presents the very best in simple, speedy and nutritious cooking, from Italian classics to modern noodle dishes.

Edition
-
ISBN/ISSN
978-1-78146-021-4
Collation
256p.; 29 cm.
Series Title
-
Call Number
R 641.6 FER f
availability1
Add to basket
View DetailCite

Search Result

Found 5 from your keywords: Subject : "COOKING - PASTA"
Query took 0.00172 second(s) to complete
XML ResultJSON Result

Suggestion
image
Women authority & the Bible
MICKELSEN, Alvera
image
The unholy in Holy Scripture: the dark side of the Bible
LUDEMANN, Gerd
image
To taste and see: exploring incarnation and..
MANN, Thomas W.
image
Torture is a moral issue: Christians, Jews, Muslims and...
HUNSINGER, George
image
Delicious Asian seafood recipes, c.1-3
BOI, Lee Geok
Zechariah Handiman Library/NPP 3603282B2000002
  • Information
  • Services
  • Librarian
  • Member Area

About Us

As a complete Library Management System, SLiMS (Senayan Library Management System) has many features that will help libraries and librarians to do their job easily and quickly. Follow this link to show some features provided by SLiMS.

Search

start it by typing one or more keywords for title, author or subject

Keep SLiMS Alive Want to Contribute?

© 2026 — Senayan Developer Community

Powered by SLiMS
Select the topic you are interested in
  • Computer science, information & general works
  • Philosophy & psychology
  • Religion
  • Social sciences
  • Language
  • Pure Science
  • Applied sciences
  • Arts & recreation
  • Literature
  • History & geography
Advanced Search